Yogurt and fruit plumcake

PREPARATION

1. In a large bowl, beat the eggs and sugar until the mixture is light and fluffy. Add the yogurt, vegetable oil, and grated lemon zest, mixing well until combined.
2. Sift together the flour, baking powder, and a pinch of salt. Gradually fold the dry ingredients into the wet mixture until you have a smooth, even batter.
3. Gently fold in the @Colfiorito #Mordilanatura Verde mix, distributing it evenly throughout the batter. Pour the mixture into a lightly greased loaf pan.
4. Bake in a preheated conventional oven at 180°C (350°F) for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool before removing it from the pan, then finish with a dusting of powdered sugar before serving.

Enjoy!