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Crostini with broad beans

Recipe for summer and light starters

  • Side Dishes
  • Serves: 4
  • Difficoltà Low
  • 25 minutes
  • Rich in proteins

INGREDIENTS

  • 300 g of fava beans Colfiorito®
  • salt
  • 2 cloves of garlic
  • 2 tablespoons white balsamic vinegar
  • 1 - 2 tablespoons lemon juice
  • 1 teaspoon of honey
  • 5 tablespoons of olive oil
  • 2 tablespoons fresh mint, chopped
  • pepper, ground fresh
  • 8 slices of white bread
  • parmesan flakes, to garnish

PRODOTTI UTILIZZATI NELLA RICETTA

Tutti i prodotti

PREPARATION

Preparation time: 20 min
Cooking time about: 5 min
Degree of difficulty: easy

Cook the broad beans for about 5 minutes in water and salt, then drain them and let them drain well. Peel and finely chop the garlic. Mix the vinegar with the lemon juice, honey, garlic, olive oil and mint, season with salt and pepper and season with the broad beans. Let it cool. Roast the slices of bread on both sides for 1-2 minutes under the grill. Fill the roasted bread with broad beans, garnish with parmesan flakes and serve immediately.

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