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Farro With Eggplant, Pine Nuts And Mint

Quick and easy to prepare, this unique dish is fresh and balanced, suitable for lunches and dinners with the family or in company!

  • First Courses
  • Serves: 4
  • Difficoltà Low
  • 30 minutes

INGREDIENTS

200 g of Farro

2 Eggplants

½ Onion

70 g of Pine nuts

Mint to taste

Extra virgin olive oil to taste

Salt to taste.

Pepper as needed.

PRODOTTI UTILIZZATI NELLA RICETTA

Tutti i prodotti

PREPARATION

Rinse the farro under running water and cook it in boiling salted water for 15/20 minutes. Meanwhile, brown the onion and oil in a pan, add the eggplants, add salt and pepper and cook until soft. Toast the pine nuts in a hot pan until golden and chop the mint. Once the spelled has cooled, combine all the ingredients in a bowl, mix with plenty of oil and serve with toasted slices of bread.

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