Preparation time: 15 min
Cooking time about: 8 min
Cook the colfiorito peas for about 30 minutes in water and salt. Drain and let them drip well. Peel and chop finely garlic and shallot. Mix the vinegar with the oil, lemon juice, wasabi paste and chopped garlic and shallot. Season the peas with the mixture, then crush them lightly with a fork and let them cool. Season with salt and pepper. Wash the lemon, dry and grate the rind. Wash, dry and chop the basil. Heat the oven grill and roast the bread for about 1-2 minutes on both sides. Roughly chop the salmon. Stuff the slices of bread with peas, a little grated lemon rind and the broken salmon. Garnish with basil and serve fresh.
