400 g of pumpkin
2 potatoes
2 carrots
1 clove of red onion
2 liters of water
Salt and oil to taste
Colfiorito® ginger powder
First clean the pumpkin, carrots, potatoes and onion and cook them in boiling salted water for about 35-40 minutes. Once all the ingredients have softened, drain them, place them in a saucepan and blend them with the help of a mini-pimer. If the mixture is too thick, you can always add a glass of water. At this point add the ginger and let it infuse for a couple of minutes with the heat off.
Garnish with a drizzle of extra virgin olive oil, golden croutons and serve while still hot.
