Years of testing to find the right roasting of legumes, working with chocolatier artisans for a perfect coating of dark chocolate that would please our nutritional scientific partners and consumers of gourmet snacks. The result is a snack source of protein and with the irresistible taste of chocolate, for a guilt-free break.
Try the chocolate covered roasted broad beans now!
Toasted broad beans covered in dark chocolate.
It may contain SESAME, CELERY, MUSTARD, NUTS, SOY, MILK, CEREALS CONTAINING GLUTEN.
These chocolate-covered broad beans should always be kept tightly closed in a cool, dry place, away from sources of light and heat. Thanks to the practical packaging, you can take it and consume it wherever you want.
Roasted legumes + Chocolate: a disruptive mix
A mix of natural sources of proteins, with all the good ingredients and without additives, dyes or preservatives.
Thanks to their marked sweetness, chocolate-covered legumes are ideal as a gourmet break or to give an extra boost to breakfast. Already delicious on their own, they are also best combined with low-fat yogurt or on top of a delicious ice cream.
Here the nutritional values of roasted broad beans covered in dark chocolate:
| AVERAGE VALUE | PER 100g | PER PORZIONE |
|---|---|---|
| Energy | 2045 kj/488kcal | 511kj / 122kcal |
| Fats | 22g | 5,4g |
| of which saturated fatty acids | 14g | 3,4g |
| Carbohydrates | 55g | 14g |
| of which sugars | 8,4g | 2,1g |
| Protein | 18g | 4,6g |
| Salt | 0,03g | 0,01g |
