Years of testing to find the right roasting of legumes, working with chocolatier artisans for a perfect coating of dark chocolate that would please our nutritional scientific partners and consumers of gourmet snacks. The result is a snack source of protein and with the irresistible taste of chocolate, for a guilt-free break.
Try the chocolate covered toasted lentils now!
Toasted lentils covered in dark chocolate.
It may contain SESAME, CELERY, MUSTARD, NUTS, SOY, MILK, CEREALS CONTAINING GLUTEN.
These chocolate-covered lentils should always be kept tightly closed in a cool, dry place, away from sources of light and heat. Thanks to the practical packaging, you can take it and consume it wherever you want.
Roasted legumes + Chocolate: a disruptive mix
A mix of natural sources of proteins, with all the good ingredients and without additives, dyes or preservatives.
Thanks to their marked sweetness, chocolate-covered legumes are ideal as a gourmet break or to give an extra boost to breakfast. Already delicious on their own, they are also best combined with low-fat yogurt or on top of a delicious ice cream.
Here the nutritional values of roasted lentils covered in dark chocolate:
| AVERAGE VALUE | PER 100g | PER PORZIONE |
|---|---|---|
| Energy | 1963kj/467kcal | 491kj / 117kcal |
| Fats | 19g | 4,6g |
| of which saturated fatty acids | 12g | 3,3g |
| Carbohydrates | 57g | 14g |
| of which sugars | 11g | 2,8g |
| Protein | 18g | 4,5g |
| Salt | 0,01g | 0,0g |
