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Poke Bowl with the Fantasia Di Cereali E Legumi

Inspired by the traditional Hawaiian recipe, here a quick and tasty version based on salmon, with all the goodness of our cereals and legumes.

  • First Courses
  • Serves: 2
  • Difficoltà Low
  • 15 minutes

INGREDIENTS

  • 200 g of Fantasia di Cereali e Legumi
  • 150 g of salmon for raw consumption
  • ½ spring onion
  • 1 clove of garlic
  • 2 cm of fresh ginger
  • 4 tablespoons of soy sauce
  • 1 avocado
  • a few leaves of baby spinach
  • 1 lime
  • a bunch of radishes
  • sesame seeds to taste
  • 1 tablespoon of extra virgin olive oil
  • salt and black pepper to taste

PRODOTTI UTILIZZATI NELLA RICETTA

PREPARATION

First, boil the mix of cereals and legumes: no soaking is required and 10 minutes of cooking will be enough. Drain and cool under running water, then season with oil, a pinch of salt and pepper.
Meanwhile, prepare the sauce for marinating the fish (which must be very fresh and suitable for raw consumption). Chop the garlic, the white part of the spring onion and the peeled ginger, very finely, season with the soy sauce (and a pinch of spicy sauce to taste) and season the fish.
Slice the radishes, cut the avocado in half and then into wedges, cut the green part of the leftover spring onion into slices.
At this point you can assemble your poke bowl, with a fantasy base of cereals and legumes, marinated salmon, sliced ​​avocado, radishes, a few spinach leaves, slices of lime and sesame (black or white) to taste.

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