Produced from the root of the plant Curcuma Longa, it is also called "yellow gold" or "saffron of India" thanks to its intense yellow-orange color. More than a simple spice, it has been used for centuries for culinary and medicinal purposes, as well as for aesthetic purposes: its brilliant color, in fact, made it a perfect colorant.
One of the most important ingredients in Indian curries, it gives American mustard its bright yellow hue and is a spice known for multiple benefits.
YELLOW GOLD IN YOUR PANTRY!
Our spices should always be kept well sealed in a cool and dry place, away from sources of light and heat.
For those who want to limit the use of salt, it can be a valid substitute to flavor dishes, adding its characteristic exotic touch. The properties of turmeric have been used in India since ancient times, and today it is considered by many a superfood, used in many recipes of high nutritional value such as the famous Golden Milk. Consult a nutritionist to discover how to best include it in your diet, without abusing it and making the most of it!
Turmeric is a spice used to aromatize meat, in particular lamb, and vegetables, its typical aroma can help to exalt the flavors of fish, soups and other main courses. Main ingredient of curry, it can also be matched to other strong and hot spices with important aromatic profiles, such as cinnamon, black pepper and ginger
