First of all, cook the quinoa and the chosen beans according to the indications written on the package. After cooking, let it go at room temperature.
Put in a mixer the Quinoa, Beans, Vellutata or Chickpeas flour, parsley and turmeric. Mix until well-blended, adding chickpeas flour if the result is too liquid.
The result should be easily workable into balls with your palms, preferably turning it into a play with your children! Roll them on the breading and then align them on an oven tray on baking paper.
Pur a little olive oil and put in an oven at 180°C (356°F) for 20 minutes. An alternative to the oven is to put the in a pan coated in oil and let them cook, rolling them often, until evenly done.
