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Cod with chickpeas

A tasty and complete dish

  • Side Dishes
  • Difficoltà Low

INGREDIENTS


400 g of 100% Italian Colfiorito chickpeas 
540 g of desalted cod 
Peeled tomatoes 
Red onions 
Chili pepper, rosemary and sage to taste 
Salt, oil, black pepper

PRODOTTI UTILIZZATI NELLA RICETTA

Tutti i prodotti

PREPARATION

After cooking the chickpeas, sauté the onion, chili pepper, rosemary and sage in a large saucepan. Add the tomatoes and chickpeas, then dilute the sauce with a little water.
Season with salt and pepper. Cover everything with a lid and leave to cook for 10 minutes on a high flame. Then place the cod slices in the saucepan and leave to cook for another 10 minutes.
At this point, take about 180 g of sauce and, with an immersion blender, create a cream and pour it into the saucepan.
Continue cooking for another 10 minutes, shaking the saucepan from time to time. Serve your cod with chickpeas piping hot and garnished with thyme leaves.

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