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Peas falafel

Colorful, protein-rich, and versatile!

  • Main Dishes
  • Difficoltà Low
  • Rich in proteins
  • Rich in proteins

INGREDIENTS

200 g dried Colfiorito peas
1 tablespoon tahini
Juice of half a lemon
Cumin to taste
Paprika to taste
20 g chickpea flour
Breadcrumbs to taste
Salt and pepper to taste

PRODOTTI UTILIZZATI NELLA RICETTA

Tutti i prodotti

PREPARATION

Soak the peas in water according to the instructions on the package. Rinse them and place them in a food processor. 

Add the tahini, lemon juice, and spices. Blend and, in the meantime, add the chickpea flour until you reach the ideal consistency. 

When you have a smooth cream, add salt and pepper and blend again. 

Finally, shape the croquettes, coat them in breadcrumbs and bake them in the oven or air fryer until golden brown. 

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