Di piccola dimensione, colorata, particolarmente saporita e tenera: è un vero gioiellino. Coltivate da secoli con metodi ...
Umbria, defined as the "green heart of Italy", is a land of mountainous and hilly areas, rich in streams and fertile soils. Here, ...
Among the best known and most widespread legumes in Italy, borlotti beans are characterized by a pinkish brown color with red ...
Bianchi e dalla forma leggermente piccola, i fagioli cannellini sono una delle varietà più caratteristiche della cucina ...
The Italian lentil is one of the most prized varieties in the world. They are easily adaptable to different traditional dishes, ...
Part of the Italian culinary tradition, cicerchia is an ancient legume abandoned for a very long time and only recently brought ...
Maybe the most valuable of the borlotti varieties, Lamon beans are characterized by a pink color and typical dark red streaks. ...
Originari del Medio Oriente i ceci sono tra i legumi più antichi e ancora oggi rappresentano un ingrediente economico ed ...
I fagioli cannellini sono un prodotto peculiare della cucina italiana. A forma di rene e dal colore bianco perla, quando cotti ...
It’s believed that dried chickpeas are from the Middle East: traces of the first crops date back to around 3000 BC. They also ...
Thanks to their sweet and creamy flavor and the shorter cooking time, they are very versatile in the kitchen: from soups to ...
The black lentil is an ancient cultivar typical of southern Italy. An almost extinct variety of lentils, which in ancient times ...
Small and delicate, hulled red lentils are the ideal ingredient for many dishes. Excellent not only if cooked alone but also ...
All the uniqueness of tradition in a single blend. Beans, lentils and peas perfect for mixed legume soups, stews, soups, salads, ...
Di colore giallo dorato, le lenticchie gialle decorticate hanno un sapore delicato, che le rende perfette per moltissime ricette ...
Le fave vantano una lunga storia. Per secoli sono state utilizzate in cucina perchè molto versatili e soprattutto disponibili in ...
I fagioli azuki sono piccoli fagioli presenti soprattutto in ricette e piatti orientali. Dal sapore dolce e ricco possono ...
Years of testing to find the right roasting of legumes, working with chocolatier artisans for a perfect coating of dark chocolate ...
n Years of testing to find the right roasting of legumes, working with chocolatier artisans for a perfect coating of dark ...
If you're looking for a culinary experience that evokes the pleasures of home cooking but have limited time to spend in the ...
If you're looking for a culinary experience that evokes the pleasures of home cooking, but have limited time to spend in the ...